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Only One Table
by Kookindi
Do you have a passion for cooking and enjoy meeting new people?
Discover my "One table" concept.
Kookindi is organising a new concept in Bruges.
From time to time, I launch a date when you can sign up to take part in my new food concept - Only One Table -.You take a seat at a long table. You can sign up on your own or with several friends. The special thing about this concept is that you don't know in advance who is sitting to your left, to your right or opposite you. The aim is to create more social contact between the different participants in a pleasant, relaxed atmosphere, combined with delicious Oriental-style cuisine. I have already given Thai, Indian and Mexican sessions. I explain each dish so that you know what you are eating and can identify with the culture of the country. So taking part in Only One Table is always about "travelling a little, to mysterious, oriental and Asian countries".
Book an "Only One Table" ticket to organise the perfect evening.
- INDIAN DISHES -
A variety of dishes to suit all tastes
We always have a special offer for you
Palak Paneer
Palak paneer or Palak Chhena is an Indian dish consisting of chhena or paneer in a thick pastry made with spinach puree, or Indian cottage cheese simmered in an onion, tomato and spinach sauce.
Rogan Josh
is an aromatic curried meat dish from Kashmir. It is prepared with red meat - usually lamb, mutton or goat - and is mainly coloured and flavoured with alkanet flour and Kashmiri chillies.
Malai Kofta
Malai kofta is an Indian dish made up of potato and paneer dumplings served with a tasty, creamy and delicious curry. It is served with naan, roti, paratha or basmati rice.
Rajma Chawal
also known as rajmah, rāzmā or lal lobia, is a vegetarian dish originating from the Indian subcontinent, consisting of red beans in a thick sauce with lots of whole Indian spices, and is usually served with rice.
Vindaloo
is an Indian curry dish originally from Goa. It is inspired by the Portuguese dish "carne de vinha d'alhos".
Kadhi
Kadhi is a popular North Indian dish consisting of onion fritters dipped in a spicy yoghurt sauce. Also known as Kadhi Pakora, this dish is delicious with steamed rice.
- SPECIAL EVENTS -
- Only One Table -
Enjoy the warm atmosphere and delicious Oriental cuisine.
- Only One Table -
Date : 29 March at 7pmLocation : Langestraat 129 in 8000 Bruges.Theme : InDiya's Indian cuisine.
Maximum number of people: 12
Information on the concept :Diya has been inspired by other chefs on her many travels to cook delicious and passionate dishes. On several trips to India, she discovered that each region has its own speciality. She found that in some places, the food was served in a way that was too monotonous or too spicy for Western taste buds. So she decided to make Indian cuisine her own in Belgium. Her dishes have a finer finish and you can decide for yourself how spicy your dish should be. As a West Indian, she tries to work as much as possible with local and seasonal produce.What's special about the "One Table" concept is that you don't know who's sitting on your left, your right or opposite you. The aim is to create more links between participants, in a pleasant setting and with delicious oriental cuisine. You'll be swept away by a wide range of delicious dishes to share.
Price: €59.00 per person excluding drinks(these matters will be dealt with on site)
Payment :Bank transfer to account BE14 3632 3947 7983by Kookindi declaring: OnlyOneTable 29 March 2024".
or via PAYPAL, if you wish to pay by credit card (Mastercard, Visa, etc.).
or Payment in cash: when you register, you can indicate that you will pay in cash at the start of the event.
- Only One Table -
Date: 8 June at 6.30pmLocation: De Wijnloods, Julius Delaplacestraat 3a, 8310 BrugesTheme: Wine and food pairings with Diya - Kookindi.
Maximum number of people: 25
Information on the concept :Food and wine pairing is the process of combining food and wine.Based on taste...A symbiosis between the Kookindi 'one table' concept and the European Union's 'one table' concept.The "wine shed".This involves sitting at a long table where you are served small dishes (food sharing) accompanied by appropriate wines.
Duration: approximately 3 hours.
Price: €50.00 per person, excluding drinks(these matters will be dealt with on site)
Payment :Bank transfer to account BE14 3632 3947 7983of Kookindi declaring: "your name" and "Wijnloods".
or via PAYPAL, if you wish to pay by credit card (Mastercard, Visa, etc.).
Payment in cash: when you register, you can specify that you will pay in cash at the start of the event.
- Take Away & Catering -
Take away and catering
Available soon
- SPECIAL EVENTS -
- Cooking Workshops -
Be quick to prepare and taste our special dishes yourself
- Cooking Workshop -
Date: Friday, March 29 at 7:00 p.m.Location: Langestraat 129 in BrugesTheme: Kookindi's cooking workshop.
Maximum number of people: 16
Information on the concept :Cooking workshop In this session, we get together toworking on a range of Indian dishes.
Duration :Workshops last approximately 3 to 4 hours
Price: €69.00 per person excluding drinks(these matters will be dealt with on site)
Included in the price:● 1 house aperitif● All ingredients● All ready meals● The recipis created will be sent by e-mail afterwards.
Payment :Transfer to account BE14 3632 3947 7983 ofCooking indiating: Cooking workshop 29 March 2024
or via PAYPAL, if you are paying by bank contact or credit card(Mastercard, Visa, etc.) wishes to pay.
or Payment in cash: When you register, you can specifywhich you will pay in cash at the start of the event.
- Cooking Workshop -
Date: Friday 19 April at 19h00Location: Ezelstraat 69 in BrugesTheme: Indian and oriental cuisineInterim Chef: Diya Janssens
About Fox Flambé: Fox Flambé is a meeting place with an open kitchen where you mainly learn more about product and taste, and how to prepare dishes better and tastier.
Fox Flambé is for beginners, enthusiasts, hobby cooks and chefs alike.
You come to learn, but also to have fun and enjoy good food and drinks. Sign up, with a friend, and embark on an adventure of all things good food.
Together with Diya, you will prepare a dish or a full menu depending on the workshop, and you will taste and eat together.
Duration time: The workshop will run from 19h00 to 23h00
Price: 90.00 € per person excluding drinks (1 drink is included)
What to expect.Diya has completely immersed herself in cuisine of her motherland. She attaches great importance to the typical spices for Indian cuisine. This workshop will focus on "chicken tikka massala", but will also prepare 3 other Indian dishes. Just expect a nice cosy Friday evening in an Indian atmosphere! Feast!
Bookings can be made with Fox Flambé :Telephone: +32 477 616 839E-mail: eb.ebmalfxof%40ofni
- GIFT VOUCHER -
Treat your loved one, a special moment!
Give YOUR friend(s), colleague(s) or family member(s) a - Gift voucher - to take part in our 'Only One Table' events and/or cookery workshops. You can also, of course, choose the amount yourself.
Gift voucher of 50€
This gift voucher can be used to book a cooking workshop or a single table at Kookindi.(1 year) valid.
* The gift voucher does not apply to drinks, cocktails or the wine list.
- MOTHER TERESA -
Quotes
'If you can't feed a hundred people, feed just one.'