Menu | Kookindi

Palak Paneer

Palak paneer or Palak Chhena is an Indian dish consisting of chhena or paneer in a thick pastry made with spinach puree, or Indian cottage cheese simmered in an onion, tomato and spinach sauce.

Rogan Josh

is an aromatic curried meat dish from Kashmir. It is prepared with red meat - usually lamb, mutton or goat - and is mainly coloured and flavoured with alkanet flour and Kashmiri chillies.

Malai Kofta

Malai kofta is an Indian dish made up of potato and paneer dumplings served with a tasty, creamy and delicious curry. It is served with naan, roti, paratha or basmati rice.

Rajma Chawal

also known as rajmah, rāzmā or lal lobia, is a vegetarian dish originating from the Indian subcontinent, consisting of red beans in a thick sauce with lots of whole Indian spices, and is usually served with rice.

Vindaloo

is an Indian curry dish originally from Goa. It is inspired by the Portuguese dish "carne de vinha d'alhos".

Kadhi

Kadhi is a popular North Indian dish consisting of onion fritters dipped in a spicy yoghurt sauce. Also known as Kadhi Pakora, this dish is delicious with steamed rice.

Butter Chicken

also known as murgh makhani, is an Indian dish originating from Delhi. It is a type of chicken-based curry with a spicy tomato-based sauce and butter. The sauce is known for its rich texture.

Korma

Delicious creamy chicken korma made with yoghurt, nuts, spices and onions. This dish is best served with Jeera rice, Basmati rice, butternaan, paratha or roti.

Sambar

also known as Kuzhambu in Tamil Nadu, is a lentil-based vegetable stew cooked with pigeon peas and a tamarind broth. It is popular in the cuisines of South India, Sri Lanka and the Maldives.

Samosa

is a South Asian fried pastry filled with Savoury ingredients such as seasoned potatoes, onions, peas, meat or fish. Depending on the region, samosas can be triangular, conical or crescent-shaped. Samosas are often served with chutney.

Khaja

is a deep-fried Indian pastry, usually filled with fruit or dipped in sugar syrup.

Aloo Matar

An easy recipe for North Indian-style aloo matar - a simple potato and pea sauce with a delicious flavour that goes well with rice, roti or paratha.

Poulet Tandoori
Tandoori chicken is a dish made from chicken marinated in yoghurt and spices and roasted in a tandoor, a cylindrical clay oven. This dish is now popular all over the world. The modern form of the dish was made popular in the late 1940s by the Moti Mahal restaurant in New Delhi, India.

Samosa
Samosa is a South Asian fried pastry filled with savoury ingredients such as seasoned potatoes, onions, peas, meat or fish. Depending on the region, samosas can be triangular, conical or crescent-shaped. Samosas are often accompanied by chutney and date back to medieval times or earlier. There are also sweet versions. Samosas are a popular appetiser, starter or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diaspora.

Indian rice
Indian rice is a delicious dish from Indian cuisine. It is a rice dish prepared with herbs and spices such as cardamom, cinnamon, cloves, cumin, ginger, garlic, onion, etc. Our chef's rice is a combination of basmati rice and various spices and herbs.

Indian salads
Completely vegan, delicious and healthy, Indian salad. A local, seasonal salad with broad beans, steamed fennel, garlic, spring onions, spinach and mint, topped with a hint of lemon. The enchanting spices: cumin seeds, turmeric, chilli, toasted sesame seeds were, of course, a must.

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A variety of dishes to suit all tastes

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